- Gently fry off 1 chopped onion, 1 tblspn. each of crushed garlic & ginger, & 1 tspn. red curry paste.
- Chop & add to pot 1 kg. chicken thighs. Brown off a bit.
- Add tin of coconut cream or milk, 1 tblspn. palm sugar (or brown sugar), ½ bunch chopped coriander stems (or a tblspn. coriander paste), & 2 tblspns. fish sauce.
- Simmer together about 15 mins. then throw in some diced pumpkin (maybe 1½ -2 cups). Cook another 15 mins. or so.
Thai Red Chicken Curry…
Christian author, Diana Lesire Brandmeyer, writes historical and contemporary romances about women who challenge their fears even though they want to run from them. Author of Mind of Her Own, A Bride's Dilemma in Friendship, Tennessee and We’re Not Blended-We’re Pureed, A Survivor’s Guide to Blended Families.