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Salmon, Lime and Mint Patties Gluten Free

Isn't this great? Roni is back with recipes for the next 3 days! All gluten free. Anyone hungry?

Salmon, Lime & Mint Patties.


salmon patties topped with sour cream and lemon
Start with some cooked rice, say about 2 cups. Put into bowl with 1 small fine chopped onion, 2 eggs, tin of salmon, and handful shredded mint, ¼ cup lime juice (you can grate some zest in if you like.)

Mix all together & taste. Adjust flavour to suit, you could add a splash of sweet chilli, some chopped capers, shake of lemon pepper…. We make ours gluten-free & dairy-free, but you could add flour, sour cream or even yoghurt.
   
We often just add some left-over mashed potato from last nights’ dinner, we cook extra just for that reason. It helps bind & stick the patties together a bit better. You choose about the added carbs. :))

Make them into a ball size that will fit into your 2 hands, then pat them down to 2-3 centimetres. You can make little mini patties for parties too.

The trick now is to hold flat on your hand & pat in the sides. They’re not too fragile so that’s okay. The next trick is to pan fry on medium heat & let them crisp up BEFORE you turn them.
   
Serve with lots of vegies, for us it’s usually a bit of a stir-fry. And we love hot & sour sauce, so ours are generously doused with this for extra yumminess. A squeeze of lime juice will work too.

Recipe link is here if you want (it’s so worth making, for so many things.) We ALWAYS have it in our fridge….plenty of ideas for use there as well.

   
Or you could just pan fry a piece of your favourite fish (of delicate flavour preferably….) & then when you flip it over, pour a little flood all around it. Keep a careful watch on the cooking because once it starts to caramelize it can burn quickly. You need to catch it in time.

We tried ours with an amazing, green, glassy sauce which was a gift...

But Oh my great giddy aunt, it is delectable cooked like that! With more vegetables or a crisp salad it is heaven on a plate…
Hhmmm! in saying that, I reckon it would be fantastic with something quite strong too, like a salmon steak perhaps! Note to self…must try!
There’s dinner sorted for tomorrow night :))

Thanks so much Roni!
Diana

Please visit Roni at Food that Sings 

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