Book two of the Perfect Blend series doesn’t disappoint. I want to wander into Millicent’s tea shop. That appears to be the place where the magic starts for Perry’s characters. The tea shop is a character on it’s on, making you desperately want to hit the back of the book and hit the kitchen. The recipes sound amazing and if I weren’t allergic to gluten I’d be trying out a few of these. I may still try with some gluten free flour. The one I really want to try would be impossible, but it sounds amazing. Malted Chocolate Mousse Cake. Dreaming….. okay I’m back. No, malt for me I’m afraid.
posted by Diana Lesire Brandmeyer