I had my doubts about this bread. It uses almond butter--if you aren't sure what that is (I wasn't!) it comes in a jar like peanut butter. I could only find the chunky almond butter. I've been searching for a good GF bread for quite awhile because the only store bought bread I like is Udi's multigrain bread and until last week I couldn't get it easily where I live.
So it was experiment time. I put all the ingredients together and poured it into a special bread pan. Yes, I said pour because it looks like muffin batter. And Elana recommends a pan called the magic bread pan because it isn't quite as big as a regular bread pan. This pan gets the bread cooked all the way through.
The taste was good! The chunks of almonds in the almond butter were a plus. The bread was moist and not at all sweet. Most of the GF breads I've tried have a sweet taste that bothers me. Grilled cheese doesn't work on sweet bread.
I've made this three times and even though I can now get Udi's locally I will continue to make it once a month for a different kind of sandwich adventure.
Christian author, Diana Lesire Brandmeyer, writes historical and contemporary romances about women who challenge their fears even though they want to run from them. Author of Mind of Her Own, A Bride's Dilemma in Friendship, Tennessee and We’re Not Blended-We’re Pureed, A Survivor’s Guide to Blended Families.