So back to making amends. I am trying to eat healthy as well as following a gluten free diet. So right after my tasty treat of boo cotton candy I decided to bestow this lovely treat on hubs tonight for dessert. I've never made a peach/blueberry crisp before and I'm not sure how it's going to taste. My thought is neither of us has anything to compare it to so it should be good. As long as he doesn't figure out right away that it's made with gluten free ingredients.
Since I was in the kitchen I thought I might as well bread some chicken tenders for tomorrow's dinner and then continued on with making a mess by making my own mozzerella sticks. Something I don't eat often but have missed ordering. As if that wasn't enough to destroy the kitchen I read on celiacmaniac how good whipped coconut milk is on fruit. So I whipped up some to put on our peach/bluebery crisp tonight.
I don't know if I've made up for eating the yummy cotton candy or for asking for it, but it was worth a try.
Now, I have to clean the kitchen. It's scary in there!
Christian author, Diana Lesire Brandmeyer, writes historical and contemporary romances about women who challenge their fears even though they want to run from them. Author of Mind of Her Own, A Bride's Dilemma in Friendship, Tennessee and We’re Not Blended-We’re Pureed, A Survivor’s Guide to Blended Families.